1 in the primo corner space at Commercial Boulevard and El Mar Drive, next door to Vinnie’s and Even Keel Fish Shack. ( Think Twin Peaks but with shepherd’s pie.) Pub classics, instead, are far more common at this franchise run by Andrey and Dmitri Serebrianik and Yuri Denisenko, which soft-opened Sept.
With just five out of its 38 menu items evoking the Emerald Isle, it’s probably best to describe Harat’s as a loosely Irish pub. Here, Oliveira and Jacques (who also run Spanish tapas kitchen Eatapas in Fort Lauderdale) serve American-style tapas such as grilled octopus and filet mignon sliders, entrées like Cajun jambalaya, short ribs, bacon-wrapped dates and fried chicken. 7 at Boca Raton’s Palmetto Place, less than a year after the original debuted on Commercial Boulevard in Fort Lauderdale.
This small-plates eatery from business partners Jay Oliveira and Christian Jacques opened its first offshoot on Sept.
Foodgod - recently collaborated with the brand to release a new Blue Banana Smoothie.
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Reality TV personality and BFF of the Kardashian clan, Jonathan Cheban - a.k.a. Founded in 2014 by health and fitness expert Ross Franklin, Pure Green is known for cold-pressed juices and juice shots, superfood smoothies, as well as acai and pitaya bowls. This is the city’s second location, with plans to add to that number throughout SoFlo (hence the new franchise headquarters in Sunrise). This fast-casual eatery recently opened in Mizner Park, which many consider the de facto downtown of Boca Raton. Federal Highway, Boca Raton 56, Ispalina.Restaurant A rebranding of Kornev’s Sultan Cafe & Grill in the same space, which shuttered earlier this spring, Ispalina serves up salads, charcuterie boards, red-pepper hummus, wild mushroom fettuccine and porcini risotto with truffle oil, along with ribeyes, chicken marsala and New York-style cheesecake. Upscale Mediterranean fine-dining cuisine is on the menu at Maksim Kornev’s Ispalina, which opened in August on North Federal Highway. Dope Vegan’s small menu touts four plant-based burgers, plant-based fish and the DFC (Dope Fried Chicken), as well as french fries and vegan chocolate-chip cookies. Nain, who debuted Dope Vegan’s storefront in early August on North Military Trail with partner John LeJeune, had recently operated as a Friday-Saturday pop-up inside Big John’s Eatery across the street from iThink Financial Amphitheatre. What began as a vegan hamburger food truck that rolled around West Palm Beach during the pandemic is now owner Rhona Nain’s first brick-and-mortar restaurant. 115 NW Sixth St., Fort Lauderdale (Sistrunk Marketplace) 30 Here in the States, Luigi and brother Giancarlo help run the family business with their father Toni and mother Mari, the eatery’s namesake. “It’s the same concept, but what’s new is you can get fresh pasta here.” There is also the original Mari’s Kitchen Rosticceria in the Yellow Green Farmers Market in Hollywood, which opened in 2018 after the family descendant from Napoli, Italy, moved to SoFlo from Venezuela (where the family operated five Italian restaurants). “Most of our customers are from Fort Lauderdale, Pompano Beach, Boca Raton,” says Luigi Pellecchia. The family now has a kiosk at the food hall Sistrunk Marketplace & Brewery in Fort Lauderdale. The Pellecchias have opened a second location for their Italian fare of paninis, carpaccios and bruschettas. There is also Bo’s Beach, La Playa Dayclub, Bo’s Pub, The Balcony and The Hidden Garden, all in Fort Lauderdale. The PDKN brand includes other Bokamper’s in Plantation and Fort Lauderdale. Kavanagh, Damon DeSantis and Noel Cullen. In case you don’t know, Bokamper’s is part of the PDKN Restaurant Group, founded by former Miami Dolphins gridiron great Kim Bokamper and partners P.J. Other new menu items include rigatoni and meatballs, a Mediterranean grilled salmon salad and a variety of tacos. Head chef Christian Zancolla has added perfect-for-game-day dishes such as buffalo chicken tater kegs, which are tater tots stuffed with shredded chicken, buffalo sauce, Wisconsin cheddar cheese, cream cheese and ranch dressing. 20, still has a kids’ game room, private party suite (with its own bar) and the expansive indoor/outdoor seating. The lakefront restaurant, which reopened on Sept. This location of the Bokamper’s restaurant brand closed in April for renovations and updates - and now it’s back with a new chef and a new menu.
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